American

Easy All-American Ground Turkey Tacos with Classic Toppings

These crowd-pleasing turkey tacos feature seasoned lean ground turkey, classic taco toppings, and warm tortillas. A lighter twist on a beloved American favorite, they're quick, easy, and perfect for family dinners or gatherings.

30 min4 servings370 cal

From craving to table

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

  2. 2

    Stir in the minced garlic and cook for 30 seconds until fragrant.

  3. 3

    Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.

  4. 4

    Drain any excess fat, then stir in the taco seasoning and tomato sauce. Simmer for 3-4 minutes until thickened. Season with salt and pepper to taste.

  5. 5

    Warm the tortillas in a dry skillet or microwave.

  6. 6

    Fill each tortilla with a generous scoop of turkey mixture, then top with lettuce, cheese, diced tomato, sour cream, salsa, and cilantro if desired.

  7. 7

    Serve immediately and enjoy!

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