From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- 2
Add ground turkey and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes. Remove turkey from the pan and set aside.
- 3
Add the remaining tablespoon of olive oil to the skillet. Add onion, bell peppers, carrots, and broccoli. Stir-fry for 4-5 minutes, or until vegetables are just tender but still crisp.
- 4
Stir in garlic and cook for 1 minute until fragrant.
- 5
In a small bowl, whisk together soy sauce, honey, apple cider vinegar, Dijon mustard, black pepper, salt, and red pepper flakes.
- 6
Return cooked turkey to the skillet with vegetables. Pour sauce over the mixture and toss to combine.
- 7
Cook for another 2-3 minutes, stirring frequently, until everything is heated through and well coated with sauce.
- 8
Remove from heat. Garnish with green onions and sesame seeds.
- 9
Serve hot over cooked rice, if desired.