American

Ultimate All-American Turkey Taco Rice Bowls with Avocado & Salsa

Enjoy these hearty turkey taco rice bowls topped with fresh avocado, salsa, and cheese for a delicious weeknight meal.

45 min4 servings420 cal

From craving to table

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

  2. 2

    Stir in taco seasoning and water. Reduce heat to low and simmer for 2-3 minutes until sauce thickens. Season with salt and pepper to taste.

  3. 3

    While the turkey is cooking, prepare rice according to package instructions if not already cooked.

  4. 4

    To assemble, divide cooked rice evenly among 4 bowls.

  5. 5

    Top each bowl with a portion of the turkey mixture, followed by black beans, cheddar cheese, salsa, diced avocado, shredded lettuce, diced tomatoes, and sliced green onions.

  6. 6

    Finish each bowl with a dollop of sour cream. Serve immediately and enjoy!

Make it yours

Dinner should fit your life.

Adjust ingredients, dietary needs, servings, or cooking time without starting over.

Personalize this recipe