From craving to table
Instructions
- 1
Heat 1 tbsp of olive oil in a non-stick skillet over medium heat. Add diced bell peppers and onions, and cook for 3-4 minutes until softened. Remove from the skillet and set aside.
- 2
In a bowl, whisk together eggs, salt, and black pepper until well combined.
- 3
Return the skillet to the heat and add the remaining 1 tbsp of olive oil. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
- 4
Add the cooked bell peppers and onions back to the skillet with the scrambled eggs. Stir in the shredded cheddar cheese and chopped cilantro, mixing until the cheese is melted.
- 5
Warm the flour tortillas in a dry skillet or microwave according to package instructions.
- 6
To assemble the tacos, spoon the egg mixture onto each tortilla. Top with sliced avocado, salsa, and a dollop of sour cream.
- 7
Serve the American Egg Tacos hot and enjoy!