From craving to table
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt and black pepper.
- 3
In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 5 minutes.
- 4
Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Remove the pork from the oven and let it rest for 5 minutes before slicing.
- 6
In a large bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and shredded cheddar cheese.
- 7
Slice the rested pork and arrange it on top of the salad mixture.
- 8
Drizzle ranch dressing over the salad, toss gently, and serve immediately.