Name: American Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons curry paste; 1 can (13.5 oz) coconut milk; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lime juice; 2 cups cooked rice, for serving

From craving to table

Instructions

1
Heat the vegetable oil in a large skillet over medium heat.
2
Add the chopped onion and sauté for 3-4 minutes until translucent.
3
Stir in the minced garlic and diced bell peppers, cooking for another 3-4 minutes until softened.
4
Add the curry paste, stirring well to combine with the vegetables, and cook for 1-2 minutes until fragrant.
5
Pour in the coconut milk and bring the mixture to a gentle simmer.
6
Add the shrimp, salt, and black pepper, cooking for 5-7 minutes until the shrimp are pink and opaque.
7
Stir in the lime juice and adjust seasoning if necessary.
8
Serve the shrimp curry over cooked rice.

American Shrimp Curry

Instructions

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