From craving to table
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the diced onion and sauté for about 5 minutes until translucent.
- 3
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 4
Add the mixed vegetables to the pot and cook for 5-7 minutes, stirring occasionally.
- 5
Stir in the curry paste, ensuring the vegetables are well coated.
- 6
Pour in the coconut milk and soy sauce, and bring the mixture to a simmer.
- 7
Reduce heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.
- 8
Season with salt, black pepper, and lime juice, stirring well.
- 9
Serve hot, garnished with fresh cilantro.