From craving to table
Instructions
- 1
Step 1: In a large pot, heat olive oil over medium heat.
- 2
Step 2: Add onions and garlic, sauté until fragrant, about 3 minutes.
- 3
Step 3: Stir in curry powder, turmeric, and cumin, cook for another 2 minutes.
- 4
Step 4: Add carrots, bell peppers, and potatoes, cook for 5 minutes until slightly softened.
- 5
Step 5: Pour in diced tomatoes and vegetable broth, bring to a simmer and cook for 15 minutes.
- 6
Step 6: Add zucchini, chickpeas, and coconut milk, simmer for an additional 10 minutes.
- 7
Step 7: Season with salt and pepper to taste, adjust seasoning if needed.
- 8
Step 8: Serve the American vegetable curry hot over cooked rice or with naan bread. Enjoy!