From craving to table
Instructions
- 1
Step 1: In a large bowl, mash the black beans using a fork or potato masher until mostly smooth.
- 2
Step 2: Add panko breadcrumbs, red bell pepper, onion, garlic, soy sauce, cumin, paprika, and cayenne pepper to the mashed beans. Mix well to combine.
- 3
Step 3: Divide the bean mixture into 4 equal portions and shape each into a patty.
- 4
Step 4: Heat a non-stick pan over medium heat. Add a little oil and cook the bean patties for 4-5 minutes on each side until golden brown and crispy.
- 5
Step 5: In a small bowl, combine mayonnaise and sriracha sauce to make the spicy mayo.
- 6
Step 6: Spread the spicy mayo on the toasted burger buns.
- 7
Step 7: Place a lettuce leaf on the bottom half of each bun, followed by a bean patty, tomato slice, and cucumber slices.
- 8
Step 8: Top with the other half of the bun and serve the Asian bean sandwiches hot.