Asian

Savory Asian Beef Noodle Soup with Tender Beef & Hearty Noodles

A comforting and flavorful soup featuring tender beef slices, hearty noodles, and fragrant Asian spices in a savory broth.

45 min4 servings380 cal

From craving to table

Instructions

  1. 1

    In a large pot, bring the beef broth to a simmer over medium heat.

  2. 2

    Add soy sauce, ginger, garlic, and sliced beef. Cook for 15 minutes.

  3. 3

    Add the rice noodles and shiitake mushrooms. Cook for another 5-7 minutes.

  4. 4

    Stir in green onions and sesame oil. Season with salt and pepper.

  5. 5

    Serve hot, garnished with fresh cilantro and a squeeze of lime.

  6. 6

    Enjoy this comforting Asian Beef Noodle Soup!

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