From craving to table
Instructions
- 1
In a large pot, bring the beef broth to a simmer over medium heat.
- 2
Add soy sauce, ginger, garlic, and sliced beef. Cook for 15 minutes.
- 3
Add the rice noodles and shiitake mushrooms. Cook for another 5-7 minutes.
- 4
Stir in green onions and sesame oil. Season with salt and pepper.
- 5
Serve hot, garnished with fresh cilantro and a squeeze of lime.
- 6
Enjoy this comforting Asian Beef Noodle Soup!