From craving to table
Instructions
- 1
Step 1: Marinate the sliced flank steak in soy sauce and sesame oil for 15 minutes.
- 2
Step 2: In a small bowl, whisk together rice vinegar, honey, ginger, and garlic to make the dressing. Set aside.
- 3
Step 3: Heat a grill pan over medium-high heat. Grill the marinated steak for 2-3 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
- 4
Step 4: In a large bowl, toss together mixed greens, red bell pepper, cucumber, and carrot.
- 5
Step 5: Add the sliced steak to the salad and drizzle with the prepared dressing. Toss to combine.
- 6
Step 6: Season the salad with salt and pepper, adjusting to taste.
- 7
Step 7: Divide the salad among serving plates and sprinkle with chopped peanuts, cilantro, and sesame seeds for garnish.
- 8
Step 8: Serve the Asian beef salad immediately and enjoy!