From craving to table
Instructions
- 1
In a bowl, combine soy sauce, honey, sesame oil, and minced garlic. Add chicken, toss to coat, and marinate for 15 minutes.
- 2
While chicken marinates, prepare pickled vegetables. In a separate bowl, mix rice vinegar, sugar, and a pinch of salt until sugar dissolves. Add julienned carrot and daikon radish, and let sit for at least 15 minutes.
- 3
Heat a skillet over medium-high heat. Remove chicken from marinade and season with salt and pepper. Cook chicken for 6-8 minutes, stirring occasionally, until cooked through and slightly caramelized.
- 4
In a small bowl, mix mayonnaise and sriracha to make spicy mayo.
- 5
Slice the baguette open lengthwise without cutting all the way through. Toast lightly in the oven or on a skillet until crispy.
- 6
Spread a generous layer of spicy mayo on both sides of the baguette.
- 7
Layer the cooked chicken, pickled vegetables, cilantro, and mint inside the baguette.
- 8
Cut the sandwich into halves or quarters and serve immediately.