From craving to table
Instructions
- 1
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey or maple syrup. Set aside.
- 2
Heat vegetable oil in a skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
- 3
Add black beans to the skillet and cook for 2-3 minutes, stirring often.
- 4
Pour the sauce mixture over the beans, stir to coat evenly, and cook for another 2-3 minutes. Season with salt and black pepper to taste. Remove from heat.
- 5
In a mixing bowl, combine shredded cabbage, carrots, green onions, cilantro, lime juice, and Sriracha (if using). Toss until well mixed.
- 6
Warm the tortillas in a dry skillet or microwave until soft and pliable.
- 7
Assemble tacos by spooning the saucy black beans onto each tortilla, topping with the fresh slaw.
- 8
Garnish with toasted sesame seeds and extra cilantro if desired. Serve immediately.