From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
- 2
Heat vegetable oil in a large skillet over medium heat. Add onion and garlic and sauté for 2-3 minutes until fragrant.
- 3
Add bell pepper, broccoli, and carrots to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are just tender.
- 4
Stir in the black beans, cannellini beans, and frozen peas. Cook for another 2 minutes.
- 5
Add teriyaki sauce, soy sauce, sesame oil, ground ginger, and black pepper. Mix well and cook for 2 more minutes, allowing the flavors to meld.
- 6
Remove from heat and fold in the cooked rice until everything is well combined.
- 7
Transfer the mixture to the prepared casserole dish. Sprinkle the shredded cheese evenly over the top.
- 8
In a small bowl, mix the panko breadcrumbs with a drizzle of sesame oil (optional) and sprinkle over the cheese layer.
- 9
Bake uncovered for 20-25 minutes until the casserole is bubbly and the topping is golden brown.
- 10
Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions and sesame seeds before serving.