From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine shredded chicken, black beans, cooked rice, peas and carrots, red bell pepper, and green onions.
- 3
In a small bowl, whisk together garlic, ginger, soy sauce, hoisin sauce, sesame oil, and sriracha.
- 4
Pour the sauce over the chicken and vegetable mixture. Stir until everything is evenly coated.
- 5
Spread the mixture into a greased 9x13-inch baking dish. Sprinkle mozzarella cheese evenly over the top.
- 6
In another small bowl, mix panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- 7
Bake uncovered for 30-35 minutes, or until the casserole is hot and the topping is golden brown.
- 8
Let cool for 5 minutes before serving. Garnish with extra green onions if desired.