Asian

Savory Asian Pork Pasta Stir-Fry with Fresh Vegetables

A flavorful Asian-inspired pasta dish featuring tender pork and fresh vegetables stir-fried to perfection. This dish is quick to make and perfect for a delicious weeknight dinner.

45 min4 servings380 cal

From craving to table

Instructions

  1. 1

    Step 1: Cook spaghetti noodles according to package instructions. Drain and set aside.

  2. 2

    Step 2: In a bowl, marinate pork slices with soy sauce, oyster sauce, and hoisin sauce for 15 minutes.

  3. 3

    Step 3: Heat vegetable oil in a large skillet over medium-high heat.

  4. 4

    Step 4: Add marinated pork slices and stir-fry for 3-4 minutes until browned. Remove from skillet and set aside.

  5. 5

    Step 5: In the same skillet, add sesame oil and sauté garlic until fragrant.

  6. 6

    Step 6: Add sliced bell peppers and onion, stir-fry for 2-3 minutes until slightly softened.

  7. 7

    Step 7: Return the cooked pork to the skillet, add chicken broth, and cook for an additional 2-3 minutes.

  8. 8

    Step 8: Add the cooked spaghetti noodles to the skillet, toss to combine all ingredients. Season with salt and pepper.

  9. 9

    Step 9: Garnish with chopped green onions and sesame seeds before serving.

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