From craving to table
Instructions
- 1
Step 1: In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and minced garlic to make the sauce.
- 2
Step 2: Heat a large skillet over medium heat and add the mixed vegetables. Cook for 5-7 minutes until slightly tender.
- 3
Step 3: Push the vegetables to one side of the skillet and crack the eggs into the other side. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 4
Step 4: Add the cooked rice to the skillet and pour the sauce over the rice. Stir well to combine and heat through for 2-3 minutes.
- 5
Step 5: Divide the rice and vegetable mixture among serving bowls.
- 6
Step 6: In the same skillet, quickly wilt the sliced green onions for 1 minute.
- 7
Step 7: Top each rice bowl with a fried egg, wilted green onions, chopped cilantro, and a sprinkle of sesame seeds.
- 8
Step 8: Serve the Asian rice bowls hot and enjoy!