From craving to table
Instructions
- 1
Step 1: In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, honey, and cornstarch. Set aside.
- 2
Step 2: Heat vegetable oil in a large pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from pan and set aside.
- 3
Step 3: In the same pan, add red bell pepper and snap peas. Stir-fry for 3-4 minutes until slightly tender.
- 4
Step 4: Return cooked shrimp to the pan. Pour the prepared sauce over the shrimp and vegetables. Cook for another 2-3 minutes until the sauce thickens.
- 5
Step 5: Season with salt, pepper, and red pepper flakes. Stir in green onions and cilantro.
- 6
Step 6: Divide cooked rice among serving bowls.
- 7
Step 7: Top with the shrimp and vegetable mixture.
- 8
Step 8: Garnish with additional green onions and cilantro. Serve hot and enjoy!