From craving to table
Instructions
- 1
Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a wok over medium-high heat.
- 2
Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- 3
Add mixed vegetables to the wok and stir-fry for 4-5 minutes until they are tender-crisp.
- 4
Push the vegetables to the side of the wok, and add the remaining tablespoon of sesame oil.
- 5
Crack the eggs into the wok and scramble them, cooking for about 2-3 minutes until set.
- 6
Combine the scrambled eggs with the vegetables, then add soy sauce, and stir well to coat everything.
- 7
Season with salt and pepper to taste, and stir in sliced green onions.
- 8
Serve hot over cooked rice or noodles.