From craving to table
Instructions
- 1
In a medium bowl, toss together cabbage, carrots, green onions, cilantro, lime juice, sugar, and a pinch of salt to make a quick slaw. Set aside.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger; cook for 1 minute until fragrant.
- 3
Add ground turkey; cook, breaking it up with a spoon, until browned and cooked through, about 6-7 minutes.
- 4
Stir in soy sauce, hoisin sauce, sriracha (if using), rice vinegar, and sesame oil. Cook for another 2 minutes, letting the flavors meld. Season with salt and pepper to taste.
- 5
Warm tortillas in a dry skillet or microwave.
- 6
To assemble, spoon turkey mixture onto each tortilla, top with slaw, and garnish with extra cilantro if desired.
- 7
Serve immediately with lime wedges on the side.