From craving to table
Instructions
- 1
In a bowl, whisk together rice vinegar, sugar, and salt. Add carrots, cucumber, and radishes. Toss well and let marinate for at least 15 minutes.
- 2
In a small bowl, mix mayonnaise and sriracha to make the spicy mayo.
- 3
In another bowl, toss turkey slices with soy sauce and lime juice.
- 4
Slice the baguette rolls lengthwise and lightly toast them.
- 5
Spread a generous layer of sriracha mayo on each baguette half.
- 6
Layer turkey slices, drained pickled vegetables, cilantro, and optional jalapeño slices on the bottom half of each baguette.
- 7
Top with the other half of the baguette, press gently, and serve immediately.