Asian

Savory Asian Turkey Pasta with Vegetables in a Homemade Sauce

A flavorful Asian-inspired pasta dish with ground turkey, vegetables, and a savory sauce, perfect for a quick and delicious weeknight meal.

45 min4 servings350 cal

From craving to table

Instructions

  1. 1

    Step 1: Cook spaghetti noodles according to package instructions. Drain and set aside.

  2. 2

    Step 2: In a large skillet, heat vegetable oil over medium-high heat.

  3. 3

    Step 3: Add ground turkey to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.

  4. 4

    Step 4: Add garlic, ginger, red bell pepper, and snow peas to the skillet. Cook for another 3-4 minutes until vegetables are tender-crisp.

  5. 5

    Step 5: In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the turkey and vegetables in the skillet.

  6. 6

    Step 6: Add cooked spaghetti noodles to the skillet and toss everything together to coat the noodles evenly with the sauce.

  7. 7

    Step 7: Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.

  8. 8

    Step 8: Remove from heat and garnish with chopped green onions before serving.

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