From craving to table
Instructions
- 1
Cook the spaghetti or rice noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 3
Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 4
Add the mixed vegetables to the pan and stir-fry for 5-7 minutes until they are tender-crisp.
- 5
Pour in the soy sauce, sesame oil, and chili flakes (if using), stirring to combine with the vegetables.
- 6
Add the cooked noodles to the pan, tossing everything together for 2-3 minutes until heated through.
- 7
Remove from heat and stir in the sliced green onions.
- 8
Serve hot, garnished with sesame seeds.