From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, mix olive oil, paprika, garlic powder, salt, and black pepper. Rub mixture over chicken breasts.
- 3
Grill chicken for 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (74°C). During the last 2 minutes of grilling, brush chicken generously with barbecue sauce.
- 4
Remove chicken from grill and let rest for 5 minutes, then slice into strips.
- 5
While chicken rests, warm the corn and black beans in the microwave or on the stovetop until heated through.
- 6
To assemble bowls, divide cooked rice among four serving bowls.
- 7
Top each bowl with sliced chicken, black beans, corn, cherry tomatoes, avocado, and shredded cheddar cheese.
- 8
Drizzle with extra barbecue sauce and sprinkle with green onions and cilantro.
- 9
Serve immediately and enjoy!