From craving to table
Instructions
- 1
Step 1: Marinate the flank steak slices with olive oil, salt, and pepper for 15 minutes.
- 2
Step 2: Heat a skillet over medium-high heat and sear the steak for 2-3 minutes per side for medium-rare doneness.
- 3
Step 3: Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
- 4
Step 4: In a large bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, and red bell pepper.
- 5
Step 5: Add the sliced steak and blue cheese crumbles to the bowl.
- 6
Step 6: Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- 7
Step 7: Divide the salad into serving plates and garnish with extra blue cheese crumbles if desired.
- 8
Step 8: Serve immediately and enjoy the flavorful beef and blue cheese salad!