From craving to table
Instructions
- 1
Wash and soak basmati rice in water for 30 minutes.
- 2
In a large pot, heat oil and sauté onions until golden brown.
- 3
Add garlic, ginger, and beef cubes. Cook until beef is browned.
- 4
Stir in tomatoes, yogurt, biryani masala, turmeric, red chili powder, cumin, coriander powder, salt, and half of the fresh coriander and mint leaves.
- 5
Add water and bring to a boil. Reduce heat and simmer until beef is tender.
- 6
In a separate pot, boil water and cook the soaked rice until half done. Drain and set aside.
- 7
Layer the partially cooked rice over the beef mixture. Sprinkle remaining coriander and mint leaves on top.
- 8
Cover and cook on low heat until the rice is fully cooked and the flavors have infused.
- 9
Serve hot with raita or salad.