From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or oil.
- 2
Cook egg noodles according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet over medium-high heat, add sesame oil. Sauté onion and garlic until fragrant, about 2 minutes.
- 4
Add ground beef, breaking it up with a spatula, and cook until browned, about 5 minutes. Drain excess fat if needed.
- 5
Stir in broccoli florets, shredded carrots, soy sauce, hoisin sauce, oyster sauce (if using), grated ginger, and black pepper. Cook for 4–5 minutes until broccoli is just tender.
- 6
Add cooked noodles to the skillet and toss everything together until well combined.
- 7
Transfer the beef and noodle mixture to the prepared casserole dish. Sprinkle mozzarella and cheddar cheese evenly over the top.
- 8
Bake for 15–18 minutes, until the cheese is melted and bubbly.
- 9
Remove from oven, garnish with sliced green onions and sesame seeds, and serve hot.