From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium heat. Add onions and cook until soft, about 5 minutes.
- 3
Add garlic and ginger, sauté for 1 minute until fragrant.
- 4
Stir in garam masala, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
- 5
Add ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon, about 8 minutes.
- 6
Stir in diced tomatoes and peas. Simmer for 10 minutes until most of the liquid has evaporated. Taste and adjust seasoning.
- 7
Spread the cooked rice evenly in a greased 9x13-inch casserole dish.
- 8
Pour the beef mixture over the rice and spread into an even layer.
- 9
Mix yogurt and cheddar cheese together, then spread evenly over the beef.
- 10
Bake uncovered for 20-25 minutes, until the top is bubbly and golden.
- 11
Garnish with chopped cilantro before serving.