From craving to table
Instructions
- 1
Cook lo mein noodles according to package instructions. Drain and set aside.
- 2
In a bowl, combine sliced beef with 2 tablespoons soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
- 3
In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper. Set aside.
- 4
Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add marinated beef and stir-fry until just browned, about 2 minutes. Remove beef and set aside.
- 5
Add remaining 1 tablespoon oil to the skillet. Stir-fry garlic and ginger for 30 seconds until fragrant.
- 6
Add bell pepper, carrots, and broccoli. Stir-fry for 3-4 minutes until vegetables are just tender.
- 7
Return the beef to the skillet, add cooked noodles, and pour in the sauce. Toss everything well to combine and heat through, about 2 minutes.
- 8
Stir in green onions, adjust seasoning if needed, and serve hot.