From craving to table
Instructions
- 1
Season the beef strips with salt and pepper.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef in batches for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.
- 3
Add the remaining olive oil and the butter to the pan. Add onions and cook for 2-3 minutes until translucent.
- 4
Add mushrooms and sauté for 5-6 minutes until golden and their liquid has evaporated.
- 5
Stir in the garlic and cook for 30 seconds until fragrant.
- 6
Return the beef to the pan. Stir in Dijon mustard and pour in the beef broth. Simmer for 2-3 minutes until the sauce slightly reduces.
- 7
Lower heat and stir in crème fraîche or sour cream. Simmer gently for another 2 minutes, ensuring the sauce is smooth and the beef is just cooked through.
- 8
Adjust seasoning with salt and pepper. Sprinkle with fresh parsley.
- 9
Serve hot over egg noodles or rice, if desired.