From craving to table
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a saucepan over medium heat, melt the butter. Stir in the flour, garlic powder, onion powder, and mustard powder to form a roux, cooking for about 2 minutes.
- 4
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 5
Reduce the heat to low, and slowly add in the cheddar, mozzarella, and Parmesan cheese, stirring until fully melted and smooth. Season with salt and pepper to taste.
- 6
Combine the cooked macaroni with the cheese sauce, stirring until all noodles are well coated.
- 7
Transfer the mac and cheese to a greased baking dish. If desired, mix breadcrumbs with olive oil and sprinkle over the top for a crunchy topping.
- 8
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- 9
Let it cool slightly before serving. Enjoy your delicious mac and cheese!