Spanish

Authentic Bocadillo de Pavo con Manchego y Pimientos: A Classic Spanish Turkey Sandwich

Name: Authentic Bocadillo de Pavo con Manchego y Pimientos: A Classic Spanish Turkey Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 large crusty baguette; 8 oz sliced cooked turkey breast; 4 oz Manchego cheese, thinly sliced; 1 jar (7 oz) roasted red peppers, drained and sliced; 2 tablespoons extra virgin olive oil; 1 cup arugula or mixed greens; 1 garlic clove, peeled and halved; Salt and freshly ground black pepper, to taste

This classic Spanish turkey sandwich features tender slices of turkey breast, creamy Manchego cheese, and roasted red peppers on a crusty baguette. Drizzled with extra virgin olive oil and finished with fresh greens, it's a beloved, crowd-pleasing combo for lunch or a light dinner.

20 min4 servings390 cal

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Instructions

1
Slice the baguette lengthwise and open it up. If desired, toast it lightly for extra crunch.
2
Rub the cut sides of the bread with the halved garlic clove for flavor.
3
Drizzle the inside of both bread halves with extra virgin olive oil.
4
Layer the turkey slices evenly over the bottom half of the baguette.
5
Top the turkey with Manchego cheese slices and roasted red pepper strips.
6
Sprinkle with salt and freshly ground black pepper to taste.
7
Add a layer of arugula or mixed greens on top.
8
Close the sandwich with the top half of the baguette, press down gently, and slice into 4 portions. Serve immediately.

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