From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, turmeric, salt, and pepper. Set aside.
- 3
Meanwhile, heat vegetable oil in a large skillet over medium heat. Add onions and sauté until golden brown, about 5 minutes.
- 4
Add garlic and ginger, cook for 1 minute. Stir in ground cumin, coriander, garam masala, turmeric, chili powder, salt, and pepper. Cook spices for 1 minute until fragrant.
- 5
Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8 minutes.
- 6
Stir in diced tomatoes and simmer for 5 minutes. Add peas and cook for another 2 minutes. Remove from heat and stir in chopped cilantro.
- 7
Transfer beef mixture to a greased 9x13-inch baking dish. Spread the mashed potatoes evenly over the top.
- 8
Bake for 20 minutes, or until the top is lightly golden. Let rest for 10 minutes before serving.