Mexican

Savory Carnitas Mexican Pizza with Crispy Tortillas & Melty Cheese

This Carnitas Mexican Pizza is a crowd-pleaser, layering crispy tortillas with savory pulled pork, refried beans, zesty salsa, and melty cheese. It's a flavorful, fun twist on classic pizza that brings the vibrant taste of Mexico to your table. Perfect for family dinners or parties!

45 min4 servings480 cal

From craving to table

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Heat a large skillet over medium heat and add vegetable oil. Toast each tortilla for 1-2 minutes per side until golden and crisp. Set aside.

  3. 3

    Place 4 tortillas on a large baking sheet. Spread a layer of refried beans on each, then evenly distribute the carnitas over the beans.

  4. 4

    Top each with about 2 tablespoons of salsa and sprinkle with half of the shredded cheese.

  5. 5

    Place the remaining tortillas on top of each pizza. Cover with the remaining salsa, cheese, black olives, red onion, and jalapeños if using.

  6. 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  7. 7

    Remove from oven, let cool slightly, then sprinkle with chopped cilantro.

  8. 8

    Slice into quarters and serve with sour cream on the side.

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