From craving to table
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up with a spoon (about 5 minutes). Drain excess fat.
- 3
Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, and salsa. Simmer for 3-4 minutes until heated through.
- 4
Lightly grease a 9x13-inch baking dish. Spread half of the crushed tortilla chips in the bottom of the dish.
- 5
Top chips with half of the beef mixture, then sprinkle with half of the cheddar and Monterey Jack cheese.
- 6
Repeat layers with remaining chips, beef mixture, and cheeses.
- 7
Bake uncovered for 20-25 minutes, or until cheese is bubbly and melted.
- 8
Garnish with green onions and cilantro, if desired. Serve hot, with sour cream on the side.