From craving to table
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
- 2
In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
- 3
Add diced onion and bell pepper to the skillet and cook for 3-4 minutes until softened.
- 4
Spread the crushed tortilla chips evenly in the bottom of the prepared casserole dish.
- 5
Layer the cooked chorizo mixture, black beans, and 1 cup of the shredded cheese over the chips.
- 6
In a large bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the casserole.
- 7
Spoon the salsa evenly across the top, then sprinkle with the remaining 1 cup cheese.
- 8
Bake, uncovered, for 30-35 minutes or until the eggs are set and the cheese is bubbly and golden.
- 9
Let cool for 5-10 minutes. Garnish with chopped cilantro and serve with sour cream, salsa, and avocado if desired.