From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
Season pork chops on both sides with salt, pepper, garlic powder, and paprika.
- 3
In a large skillet over medium-high heat, melt butter and sear pork chops for 2-3 minutes on each side until lightly browned. Remove from skillet and set aside.
- 4
In a large bowl, combine sliced potatoes, onion, soups, milk, sour cream, and 1 1/2 cups cheddar cheese. Mix well and season with additional salt and pepper if desired.
- 5
Spread half of the potato mixture in the prepared baking dish. Layer pork chops on top, then cover with remaining potato mixture.
- 6
Cover tightly with foil and bake for 40 minutes.
- 7
Remove foil, sprinkle remaining 1/2 cup cheddar cheese over the top, and bake uncovered for another 10-15 minutes until the cheese is melted and bubbly and the potatoes are fork-tender.
- 8
Let rest for 10 minutes before serving. Garnish with chopped parsley, if desired.