From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened, about 3 minutes.
- 3
Stir in the shredded pork, cumin, chili powder, garlic powder, salt, and pepper. Cook for 2-3 minutes, then remove from heat.
- 4
Spread 1/4 cup enchilada sauce on the bottom of the baking dish.
- 5
Layer 4 tortilla halves over the sauce. Top with half the pork mixture, half the black beans, half the corn, and 1/2 cup shredded cheese.
- 6
Drizzle 1/2 cup enchilada sauce over the layer.
- 7
Repeat layers with remaining tortillas, pork, beans, corn, 1/2 cup cheese, and another 1/2 cup enchilada sauce.
- 8
Top with the last 1/2 cup enchilada sauce and remaining 1 cup cheese.
- 9
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes, until cheese is bubbly and golden.
- 10
Let cool for 5 minutes. Garnish with chopped cilantro and serve with sour cream if desired.