From craving to table
Instructions
- 1
Heat oil in a karahi and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
- 2
Add garlic, ginger, and green chilies. Sauté for a minute.
- 3
Add chicken pieces and cook until they are no longer pink.
- 4
Add tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Cook until tomatoes are soft and oil separates.
- 5
Add yogurt and garam masala. Cook for another 5-7 minutes until chicken is cooked through.
- 6
Garnish with fresh coriander leaves and serve hot with naan or rice.