From craving to table
Instructions
- 1
In a large skillet over medium heat, add olive oil (if using), then brown the ground beef until fully cooked, about 5-6 minutes. Drain excess fat.
- 2
Add taco seasoning and water to the skillet, stirring to combine.
- 3
Stir in the black beans and cook for another 4-5 minutes, allowing the mixture to thicken and heat through.
- 4
Meanwhile, preheat the taco shells according to package instructions.
- 5
Fill each taco shell with the beef and bean mixture.
- 6
Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, and a dollop of sour cream.
- 7
Serve immediately and enjoy!