Name: Hearty Classic American Turkey Curry with Creamy Sauce and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked turkey breast, diced; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 large carrot, sliced; 1 bell pepper, diced; 1 cup frozen peas; 2 tablespoons curry powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (14 oz) diced tomatoes, drained; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons chopped fresh cilantro (optional); Cooked white or brown rice, for serving

From craving to table

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add onion and carrot, sauté for 4-5 minutes until softened.
3
Stir in garlic and bell pepper, cook for 2 minutes more.
4
Sprinkle in curry powder, ground ginger, salt, and black pepper. Stir to coat the vegetables evenly with the spices.
5
Add the diced tomatoes and chicken broth, bring to a simmer.
6
Add diced turkey and peas. Simmer uncovered for 10 minutes, allowing the flavors to meld and sauce to thicken.
7
Reduce heat to low. Stir in heavy cream and cook for another 2-3 minutes until heated through.
8
Taste and adjust seasoning if needed.
9
Serve hot over rice, garnished with fresh cilantro if desired.

Hearty Classic American Turkey Curry with Creamy Sauce and Vegetables

Instructions

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