From craving to table
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
On a lightly floured surface, roll out the pizza dough to a 12-inch round. Transfer to a parchment-lined pizza peel or baking sheet dusted with cornmeal or flour.
- 3
Brush the dough with olive oil, then spread the barbecue sauce evenly over the surface, leaving a 1/2-inch border.
- 4
Top with shredded chicken, mozzarella cheese, and red onion slices.
- 5
Carefully slide the pizza (with parchment, if using) onto the preheated stone or baking sheet.
- 6
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 7
Remove from the oven and sprinkle with fresh cilantro. Drizzle with extra barbecue sauce if desired.
- 8
Slice and serve hot.