From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through and juices run clear. During the last 2 minutes, brush both sides generously with barbecue sauce.
- 4
Transfer chicken to a cutting board and let rest for 5 minutes, then slice into strips.
- 5
While chicken is grilling, warm corn and black beans in a small skillet over medium heat until heated through.
- 6
To assemble the bowls, divide cooked rice among four serving bowls. Top each with sliced chicken, corn, black beans, cherry tomatoes, shredded cheese, and diced avocado.
- 7
Drizzle with extra barbecue sauce and sprinkle with chopped cilantro, if desired. Serve with lime wedges.