From craving to table
Instructions
- 1
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, water, and black pepper to make the sauce. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced steak in a single layer and cook for 2-3 minutes until browned but not cooked through. Remove beef from the pan and set aside.
- 4
Add the remaining 1 tablespoon of oil to the pan. Add garlic and ginger, sauté for 30 seconds until fragrant.
- 5
Add broccoli florets and stir-fry for 2-3 minutes. Add 2 tablespoons of water and cover the pan to steam the broccoli for another 2 minutes until crisp-tender.
- 6
Return the beef to the pan and pour in the sauce. Stir everything together and cook for another 2-3 minutes, until the sauce thickens and the beef is cooked through.
- 7
Serve hot over cooked white rice and garnish with sliced green onions, if desired.