From craving to table
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2
In a large skillet over medium heat, add olive oil and cook ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- 3
Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- 4
Add the frozen mixed vegetables and 1 cup of shredded cheddar cheese to the skillet; stir to combine.
- 5
Transfer the beef mixture to the prepared baking dish and spread evenly.
- 6
Arrange the frozen tater tots in a single layer over the beef mixture.
- 7
Bake uncovered for 30 minutes, then remove from oven and sprinkle the remaining 1 cup cheddar cheese over the tater tots.
- 8
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 9
Let rest for 5 minutes before serving.