From craving to table
Instructions
- 1
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 5-6 minutes.
- 2
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
- 3
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to coat the beef evenly with the spices.
- 4
Pour in the tomato sauce and simmer for 5 minutes, letting the flavors meld and the sauce thicken slightly.
- 5
Warm the tortillas in a dry skillet or microwave until soft and pliable.
- 6
Spoon the beef mixture into each tortilla. Top with lettuce, tomatoes, shredded cheese, cilantro, and a dollop of sour cream.
- 7
Serve immediately with lime wedges on the side.