From craving to table
Instructions
- 1
In a small bowl, mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper.
- 2
Pat salmon fillets dry and rub with olive oil. Coat both sides with the spice mixture.
- 3
Heat a large nonstick skillet over medium-high heat. Once hot, add salmon fillets and cook for 3-4 minutes per side, until blackened and cooked through. Remove from heat and let rest.
- 4
In a large salad bowl, add chopped romaine, cherry tomatoes, croutons, and shaved Parmesan.
- 5
Drizzle with Caesar dressing and toss gently to combine.
- 6
Divide salad among 4 plates. Top each with a cooked salmon fillet.
- 7
Serve immediately with lemon wedges on the side.