From craving to table
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
- 2
In a large bowl, combine chicken, uncooked rice, chicken broth, cream of chicken soup, cream of mushroom soup, peas and carrots, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Spread the mixture evenly into the prepared baking dish.
- 4
Sprinkle shredded cheddar cheese evenly over the top.
- 5
In a small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the cheese layer.
- 6
Cover the casserole with foil and bake for 30 minutes.
- 7
Remove the foil and bake for an additional 5-10 minutes, or until the topping is golden and the casserole is bubbly.
- 8
Let cool for 5 minutes before serving.