From craving to table
Instructions
- 1
Preheat the grill or a skillet over medium-high heat.
- 2
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 3
Grill or pan-sear the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 4
Remove the chicken from heat and let it rest for 5 minutes before slicing into strips.
- 5
In a large bowl, add the chopped romaine lettuce and drizzle with Caesar dressing, tossing until well coated.
- 6
Add the sliced chicken, croutons, and grated Parmesan cheese to the salad, mixing gently to combine.
- 7
Divide the salad among serving plates and sprinkle additional Parmesan cheese on top.
- 8
Serve immediately for the best texture and flavor.