Asian

Authentic Classic Chinese Egg Fried Rice with Crisp Vegetables

Name: Authentic Classic Chinese Egg Fried Rice with Crisp Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups cooked jasmine rice (preferably day-old, chilled); 3 large eggs; 2 tablespoons vegetable oil; 1 cup frozen peas and carrots, thawed; 4 scallions, thinly sliced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; Salt and white pepper to taste

This beloved staple features fluffy rice stir-fried with eggs, scallions, and crisp vegetables, all tossed in a savory soy sauce. Quick to make and endlessly customizable, it's a favorite in homes and takeout menus worldwide. Enjoy it as a main dish or a satisfying side.

25 min4 servings340 cal

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Instructions

1
Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over medium-high heat.
2
Beat the eggs with a pinch of salt, then pour into the wok. Scramble the eggs just until set, then transfer to a plate.
3
Add the remaining tablespoon of oil to the wok. Add the peas and carrots and stir-fry for 2 minutes.
4
Add the cold rice, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until heated through.
5
Drizzle in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.
6
Return the cooked eggs to the wok and add the scallions. Toss everything together and season with salt and white pepper to taste.
7
Serve hot, garnished with extra scallions if desired.

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